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Guest Columns – Paul Lukacs

Priorat's Place in Wine's New World
Paul Lukacs
Jun 16, 2009

As Hugh Johnson counsels in his A Life Uncorked, 'the way to explore any wine is to make comparisons.' I definitely took that advice to heart last month when I traveled to northeastern Spain and the Catalonian region of Priorat to explore the wines being made there. Virtual unknowns twenty years ago, those wines have become connoisseurs' darlings, prized (and priced) today alongside top-flight European reds from not only Rioja and Ribera, but also Bordeaux and Burgundy, Piedmont, Tuscany and the Rhône. To understand why, I wanted to see the vineyards, visit the cellars, and of course taste as many of the wines as possible--always keeping in the back of my mind the characteristics that have made the world's other celebrated reds so special.