Wine Articles

In July I had the privilege of being a speaker at the Australian Wine International Technical Conference (AWITC) in Adelaide, the premier...

Consumers, especially millennials, are increasingly concerned about where their food and beverages come from, how they are made, and...

In classic (French) winegrowing tradition, there are three ingredients that combine with a grape variety to influence any particular...

Often, we think of wine as something natural--straight from the soil and  vines.  Wine is certainly more “natural”...

I first tasted “orange wine” in New Zealand, which I subsequently came to realize was the unlikeliest place in the world to...

As I finish up directing my second wine judging of 2020 and head off to the next of several that I’m involved in this year--either...

The times we’re currently living in have required some altering of our day to day lives. Thankfully, wine continues to be enjoyed...

Many wine lovers are well acquainted with the world’s most famous wine classification: Le classement de 1855, which set a pecking...