Just a couple of weeks ago, I had the pleasure of joining the German Wine Institute for a week in...

Ask most people the last time they’ve tried a Portuguese wine and their likely response is that they haven’t had...

When it comes to wine and food pairings, sommeliers often complain about obvious ingredient challenges such as asparagus, ginger, and...

When I lived in France many years ago, meals often began with a small glass of Dolin over ice.  Smooth...

As a wine and food writer, I’m often asked for the best wines to pair with just about anything.  From...

It often comes as a surprise to many people to hear that Texas has a thriving wine industry.  Anyone who...

When it comes to styles of wine, personal preferences for individuals can spread widely across the board.  Whether you like...

A few years ago, I had the great fortune of visiting the majority of the wine regions along Germany’s southwestern...