Rich Cook, Author at Wine Review Online

Postcard from ‘Bollicine di Montagna’: TrentoDOC Takes Its Place on the World Stage

by Rich Cook | September 25, 2020

I’m a big fan of bubbles. I’m fortunate to have a fairly large selection of wine around my house, but...

by Rich Cook | September 25, 2020

I was struck recently that over my twelve plus years writing about wines that I’ve only given out four perfect...

by Rich Cook | September 25, 2020

The times we’re currently living in have required some altering of our day to day lives. Thankfully, wine continues to...

by Rich Cook | September 9, 2020

Greetings from Critics Quarantine, where intrepid wine writers’ passports and global entry cards are rendered useless, collecting dust until the...

by Rich Cook | September 3, 2020

“Wine doesn’t cost a lot to make – it costs a lot to sell.” Cameron Hughes, 2020 It seems...

by Rich Cook | September 2, 2020

Once in a while an unusual tasting sample hits my queue – one so unusual that it requires going a...

by Rich Cook | December 11, 2019

As wine lovers, we have a desire to know more than simple matters of taste. We seek a deeper understanding...

by Rich Cook | August 4, 2019

One of the reasons that you’ve taken this moment to visit us here at Wine Review Online is no doubt...

by Rich Cook | July 16, 2019

As the heat of summer sets in, my mind turns toward wines that speak most eloquently when sun comes fully...

by Rich Cook | October 10, 2018

One of my favorite aspects of wine lies in the endless possibility that something new will cross my horizon, something...

by Rich Cook | August 1, 2018

I’m often greeted with a snicker or two when bringing up the discussion of how to handle leftover wine. In...

by Rich Cook | April 11, 2017

A recent opportunity to visit the Paso Robles area for a couple of days of focused tasting and touring revealed...