Chianti Classico Just Wants to Be Understood. No, Really!
Of course, you know about the famous “but” statement used in argumentation: The one where you say how much you...
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Roger Morris
Alt Reviewing: Is Opus One a 5-Star Winery?
A few years ago, when the amazing Pete Wells was still reviewing restaurants for the New York Times, I thought...
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Hanging Out with the Bourgeoisie
Like a lot of young Boomers, by the 1970s I was just getting into the discovery of fine wines. This...
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Luce: A Love Child Turns 30
Wine-loving Boomers, who in the 1990s were just reaching their midlife plateaus at a time when their wine-collecting proclivities were...
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Don’t Worry – Wine Is a Survivor
Short of a return to legal Prohibition in the U.S., I don’t think there is much the wine industry needs...
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The Rothschilds: Champagne Terroirists
In Bordeaux, the Rothschild family is wine royalty, individually owning multiple châteaux – most notably Lafite-Rothschild and Mouton-Rothschild – and...
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Anne Bousquet Builds an Organic Wine Juggernaut
Businesses – especially family-run businesses – are in many ways like relay races that can be won or lost according...
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Paul Hobbs and the Case of the Hidden Malbec
Have you ever had this really great idea, but your boss, or your spouse, or the investment capitalist bankrolling your...
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Pritchard Hill: Napa’s Best AVA Isn’t Really One
Pritchard Hill is home to a small group of wineries which produce some of Napa Valley’s best and most-expensive Cabernet...
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California’s Axis of Sparkling Wines
In wine, as is the case in most everything in life, there is a standard, and then there is everything...
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Divorcing Your Wine Cellar
I have this good friend, Rick, who retired a few years ago from his hectic day-to-day grind as an owner...
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AXA Millésimes: ‘In Good Hands’ Winery Owners
Can you imagine State Farm purchasing the Robert Mondavi winery? Who wouldn’t want to be their good neighbor? Or the...
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