The 2021 Alcesti Appassinesos, made entirely from Nero d’Avola, is a dependable choice for an everyday, approachable...

 Pellegrino does a masterful job with this light weight Grillo, a white grape indigenous to Sicily.  Saline-infused...

 Duca di Salaparuta's “Sentiero del Vento” is a fresh and breezy Vermentino perfect for cutting through...

 The Insolia grape, also known as Inzolia, is a native to the island of Sicily, where it is getting increasing...

 Luna Gaia wine is a joint effort by the Cantina Orsogna cooperative winery and BioGaia, a biodynamic Sicilian farmer...

 Grillo is a cross between Catarratto Bianco and Muscat of Alexandria.  The Rallo Family has created a very enjoyable...

 Winemaker Laura Orsi has created a mouthwatering wine made solely of Nero d’Avola grapes, Sicily’s most...

 Donnafugata is a winery in Marsala, Italy, that was created by Giacomo and Gabriella Rallo, where the family has been...

 From the volcanic islands that lie just north of Sicily’s eastern end, this white is quite fragrant in the nose, as...

 At the end of the 1800s, Giuseppe Benanti, the grandfather of Dr. Giuseppe Benanti, began producing wine on one of his...

 This is a delicious rendering of Carricante from the slopes of Mount Etna, with very precise balance of ripe but delicate...

 The flavor profile of this excellent example of Etna Rosso is defined by fruit notes of tart red pie cherries and...