Though an entirely different style of Pinot Grigio from the Poggiobello (also reviewed this week), Livon’s is...

 Anyone who wants to know why Pinot Grigio became so popular should taste this wine.  And then lament that more PG, as...

 Sweet grapefruit, loquat and flowers drive the aromatics, and the fruit shines on the palate with finely tuned acidity...

 Stony minerality, lemon and peach aromas translate directly to flavors here, with great acidity extending the mid palate...

 Decades ago, Italian white wines in the US market were more often Soave, Verdicchio or Frascati.  Pinot Grigio was a...

 Ribolla Gialla, a late ripening variety, is typically the last white grape harvested, sometimes even after the first of...

 Marco Felluga, the man in charge at Russiz Superiore, is a good name to remember for top-notch wines.  In addition to...

 Pinot Bianco often makes light, innocuous wines.  Not this one.  Livon’s 2018 Cavezzo has weight and an...

 The leadership of this family-owned winery is unique.  Hilde Petrussa, the current director, is the third generation...

 Retail shelves today are awash in Pinot Grigio, but it was not always so.  Decades ago, Italian white wines in the US...

 Ferdinando e Mario Zanusso of I Clivi (which means the slopes) make superb wines.  Their Clivi Galea is a single...

 Consumers can be excused if they are confused regarding the name of this grape.  Formerly it was called Tocai...