Tempranillo, Spain’s leading premium red grape, is a recent addition to Oregon vineyards. Judging from this example, growers will be planting more. Juicy and fruity, Abacela’s has a pleasant tang that gives it structure and prevents it from coming across as jammy. The tannins are appropriately present — it is after all Tempranillo — which means it better suited for rich meats rather than as a stand alone aperitif type red wine.