It doesn’t get much more full throttle than this lusty glass of wild berry, clove, pepper and orange zest, presented is a dry style with bright acidity and a spicy finish that has the grip to stand with a seared ribeye, but could also work with roast chicken. Plenty of redeeming character here. A Platinum Award winner at the 2017 San Diego Challenge International Wine & Spirits Competition.
Alexander Valley Vineyards, Dry Creek Valley (Sonoma County, California) Zinfandel 2013
By Rich Cook