Allegro is one of Pennsylvania’s most serious wine producers. Located in the southeast quadrant of the state near the Maryland border, where winter weather can be rough and summer humidity even more so, Allegro’s top tier wines are all the more impressive given those challenges. This red blend, aged 22 months in French oak barrels, offers fresh fruit flavors tempered by notes of earth and spice. Made from Cabernet Sauvignon (42%), Merlot (41%), Petit Verdot (6%).
Allegro, Pennsylvania (United States) 2013
By Marguerite Thomas