Here is a solid “fence runner” Zinfandel, one that takes style cues from both sides of the Zinfandel world. In other words, there’s taut acidity and pepper from one side, and bramble ripeness and weight form the other side. Throw in a judicious amount of oak toast for depth, and you’ve got a Zinfandel that will handle a crowd. It’s priced for burgers or tri-tip, and that’s where it will pair best.
Ancient Peaks Vineyard, Paso Robles – Santa Margarita Ranch (Central Coast, California) Zinfandel 2020
By Rich Cook
