Not too many Paso Robles area wineries release a stand alone Merlot. This 100% varietal example succeeds by not shying away from the natural herbal qualities of the grape and taking advantage of the acidity provided by a long cool Vintage. Harvested in late October/early November, the wine shows a structured acid backbone that begs for food. Match its cherry, olive, dried herbs and cocoa powder with an herb encrusted pork roast and you’ll start wondering why you don’t have more Merlot in your cellar.
Ancient Peaks Winery, Paso Robles (California) Merlot 2011
By Rich Cook