Here is a nice wine that makes an argument for Primitivo being more than just the DNA equivalent of Zinfandel. Thought by some to be an Italian clone of the grape that is thought to be a native of Croatia, this example shows a distinctive earthy quality that sets it apart from other Amador Zinfandel. That quality compliments the more typical black cherry, blackberry and mixed pepper aromas and flavors, and makes for an interesting food friendly quaff. Try it where you might normally pair a Syrah, but would like a little more bright fruit flavor.
Andis Wines, Amador County (California) Primitivo 2011
By Rich Cook
