Sagrantino di Montefalco is a tannic muscular red wine because that’s the nature of the Sagrantino grape. Those who enjoy that style of wine gravitate toward young wine from that DOCG. Those who prefer something less bruising either need to age their Sagrantino di Montefalco or reach for a Montefalco Rosso, such as this one. Antonelli’s, a blend of primarily Sangiovese and Sagrantino, is a perfect introduction this overlooked category. The small amount of Sagrantino (15%) in the blend goes a long way to bolster the cherry-like fruitiness of Sangiovese and adds a savory character. This attractively earthy wine is ready to drink now with a hearty dish on a winter’s night.
Antonelli San Marco, Montefalco Rosso (Umbria, Italy) 2010
By Michael Apstein