Winemaker Nate Klostermann opts for very minimal oak here, utilizing stainless steel for 80% of the cuvée, and just a tiny bit of new oak in the remaining oaked portion. The result is solidly Oregonian in style, showing light body but full flavor, with strawberry, cedar spice and dry earth minerality that’s already well integrated. This Pinot Noir is food friendly, and priced for lots of enjoyment.
Argyle Winery, Willamette Valley (Oregon) Pinot Noir 2021
By Rich Cook
