I will confess to not having tasted a great number of Graciano bottlings, but the few in my recollection inventory show this to be a fine example. It is juicy and full bodied, with notes of wilting rose, plum, mulling spice and medium plus oak toast. A moderate grip in the finish props up good integration of flavors. It’s a natural for grilled burgers or seared steaks. Contains 1% Petit Verdot.
Aridus, Arizona (United States) Graciano 2019
By Rich Cook
