Attilio Ghisolfi’s Bussia from the 2015 vintage delivers polished tannins and a rich earthiness that is typical of the Bussia area of Barolo. Although ready to drink now, additional cellaring would surely benefit this vintage, which shows impressive depth and complexity, with notes of black cherry, truffle and wood spice.
Attilio Ghisolfi, Bussia, Barolo DOCG (Piedmont, Italy) 2015
By Robert Whitley