I’ve been watching this producer for a few vintages now, and I find the house style to be one that I keep coming back to. This 2018 is a youthful Nebbiolo that’s quite enjoyable now and will tolerate up to five years of cellar time with ease. Blueberry and strawberry fruit get the bump from the expected regional acidity, and well folded oak spice adds depth and a little weight. Well marbled meats or saucy pasta dishes with enjoy sitting alongside – and you’ll love the combination.
Attilio Ghisolfi, Langhe Nebbiolo DOC (Piedmont, Italy) 2018
By Rich Cook