From the first whiff, this typical Rhône blend (Grenache [43%], Syrah [34%], Mourvèdre [15%] and Counoise) is immediately engaging. It delivers a seamless combination of spice and fruit flavors — both black and red — supported by black cherry-like acidity that keeps it fresh and lively. Mild tannins make it easy to drink this summer. Indeed, it’s perfect after 30 minutes in the frig and would make an ideal choice for a summer’s BBQ.
Beckmen Vineyards, Santa Ynez Valley (Central Coast, California) 2012
By Michael Apstein