Bodegas Piqueras, Almansa (Castilla-La Mancha, Spain) 2019

 A blend comprised of equal parts Monastrell and Garnacha with minimal but still notable oak influence (3 to 4 months exposure in this case), which is basically what “Roble” should be taken to mean when encountered on a Spanish label.  Medium-bodied, this is gutsy and satisfying, especially in view of the very modest prices being asked for it around the world.  Flavors of both red and black berries predominate, with relatively low acidity and tannin that leaves this somewhat lacking in lift and grip.  However, this would be a fine partner for simple fare like burgers or pizza, and is sufficiently soft to be enjoyed as a stand-alone sipping red.