This sparkling wine is made following traditional methods, including secondary fermentation in the bottle, by third-generation wine growing brothers Christian and Stefan Braunewell. It offers complex aromas of crushed/macerated ripe strawberry and a lactic, slightly yeasty fresh cream note. While the aromas are inviting, the wine hits another gear on the first sip with driven acidity balanced by just the right dosage that really makes the red fruit character pop on the palate. The finish is slightly minty and cool. Nearly texturally perfect as sparkling wine goes, this wine can compete with some Grower’s Champagnes at around half the price of their French counterparts.
94 Andrew Holod
Braunewell, Rheinhessen (Germany) Rosé Brut 2021 ($35, Skurnik Wines)
By Andrew Holod
