Darkly fruited and full-bodied, this Paso Robles cabernet sauvignon benefits no doubt from a generous dose (10 percent) of petit verdot in the blend. Showing notes of blackberry and cassis, with a splash of oak spice, this is a generous wine that will stand up to grilled steaks and chops.
Bridlewood Estate Winery, Paso Robles (Central Coast, California) Cabernet Sauvignon 2016
By Robert Whitley