This blend of Syrah (80 percent), Cabernet Sauvignon (12 percent) and Mourvedre is suave and silky, and packed with luscious fruit flavor at a remarkably low 13.5 percent alcohol by volume. Rose petal, spice, leather, black olive and dark berry aromas are followed by crisp, vibrant red- and black-fruit flavors. Mourvedre lends a savory, earthy note, with Cabernet Sauvignon adding supple structure. Made from organically grown grapes.
Buty Winery, Walla Walla Valley (Washington) 2011
By Linda Murphy
