Though technically, the “third” wine from Caiarossa, the Pergolaia would finish first in a line-up of similarly priced Tuscan wines. Of the seven red grape varieties planted at Caiarossa, the Pergolaia relies on the three most usually found in Super Tuscans: Sangiovese (88%), Cabernet Sauvignon (8%) and Merlot. But it’s not really a “Super Tuscan” either in price or in character. Caiarossa uses no new oak for this wine, which allows the engaging cherry-like fruitiness to shine. Cabernet Sauvignon and Merlot provide structure and fleshiness without dominating. A subtle and attractive bitter finish adds stature not usually found at this price. Clean and fresh, with suave tannins, it’s perfect for drinking now. It over delivers for the price.
Caiarossa, Toscana Rosso IGT (Tuscany, Italy) 2013
By Michael Apstein