Ripe red and black fruit flavors bombard the palate without assaulting it because the tannins are unobtrusive. A lovely briary sensation adds balance. This Zinfandel is a big wine, but not a monster, despite its 15.1% stated alcohol. It’s even more engaging chilled, which makes it an ideal choice for barbeque this summer.
Cakebread Cellars, Red Hills (Lake County, California) Zinfandel 2010
By Michael Apstein