Cantine Leonardo da Vinci, a large Tuscan-based cooperative, makes this delightful sparkling wine from the Pignoletto grape, not one that is widely known outside of central Italy. Its inherently high acidity makes it a good choice for bubbly because growers can let it ripen, allowing its exuberant floral and fruity character to shine, without it becoming sappy or flabby. This one is charming and fruity, with just enough structure to make it a perfect patio aperitivo on a humid summer’s day.
Cantine Leonardo da Vinci, Pignoletto Spumante DOC (Emilia-Romagna, Italy) 2018
By Michael Apstein