This comes from a vineyard 11 miles from the Pacific at 820 feet of elevation in red sandy loam soils. The relatively high elevation translates into significant diurnal temperature swings, which leads to the tighter style here, one more focused on minerality, with lively mixed citrus and faint green tones. This will certainly befriend a plate of oysters.
Casas del Bosque, Valle de Casablanca (Chile) Sauvignon Blanc 2020
By Rich Cook