A dark side expression of Los Carneros fruit, whereas a Bay-influenced acid profile lets the ripeness achieved here work, without getting flabby or overly plush. Black cherry, plums and some soft sage lead on the nose and in the mouth, and the finish brings some bright oak spice forward. This makes a great solo glass, or pair it with something from the red meat side of the menu.
Castello di Amorosa, Los Carneros, Napa Valley (California) Pinot Noir 2017
By Rich Cook