This rises above oceans of average domestic Pinot Grigio with attractive interplay between lime and stone fruit flavors, and the crisp acidity keeps your mouth watering for another sip. More than just a poolside pounder, I would serve this alongside a fine antipasto salad or a creamy whitefish prep – it’s got more than enough punch to handle it.
Castello di Amorosa, North Coast (California) Pinot Grigio 2018
By Rich Cook