The wines from Castello di Uzzano always show well at the comprehensive tasting of Chianti Classico held in Florence every year. They use only Sangiovese — Cabernet need not apply — for their Chianti Classico and avoid small oak barrels to allow the flavors of the region to shine. And shine they do. A gorgeous floral nose predicts enjoyment. The combination of bright dark cherry-like flavors seasoned with herbs and supported by mouth-watering acidity confirms the initial olfactory assessment. Castello di Uzzano’s 2012 Chianti Classico is a bit weightier than many, but impeccably balanced, without a trace of heaviness. It finishes with enlivening freshness than makes it perfect for drinking now with hearty pasta.
Castello di Uzzano, Chianti Classico (Tuscany, Italy) 2012
By Michael Apstein