You might think that Michigan is too cold for growing wine grapes, but the Old Mission Peninsula AVA (American Viticultural Area) would prove you to be mistaken. Thanks to the moderating influence of Lake Michigan and Grand Traverse Bay, a variety of food crops including cherries, apples and wine grapes thrive in the area. This bone-dry Riesling is lean and crisp with lovely green apple, peach and Meyer lemon flavors with a touch of dusty mineral notes. Enjoy it with fried calamari or fresh goat cheese.
Chateau Chantal, Old Mission Peninsula (Michigan) Riesling 2020
By Rebecca Murphy