You cannot beat this wine for quality and price. More than once in blind tastings, it has been chosen over the competition. In 1972, the Los Angeles Times sponsored a blind tasting of 19 Rieslings and this one was named the best. In 2010 at the Critics Challenge, my fellow judges and I voted it the best wine of the entire competition. It is from Chateau Ste. Michelle, Washington’s largest winery and the world’s largest single producer of Riesling. It is a dry Riesling with a steely structure and vibrant flavors of Meyer lemon and white peach with floral notes, crisp and mouthwatering. It is great as a sipping wine and can handle a myriad of flavors, perfect for a Thanksgiving dinner.
Chateau Ste. Michelle, Columbia Valley (Washington) Dry Riesling 2019
By Rebecca Murphy
