This is the kind of wine that made Bordeaux famously popular in the past and could be the kind to revive people’s interest in Bordeaux. Unusually charming for a young wine from St. Estèphe, it leads with herbal aromas followed by plenty of intensity without pandering to over ripeness. Indeed, the non-fruit flavors — minerality or earthiness — explain its appeal. Despite its power, it is refined. The tannins are unusually polished for a St. Estèphe, making the wine ideal for current drinking with a steak hot off the grill.
Château Tour de Pez, St. Estèphe (Bordeaux, France) 2012
By Michael Apstein