When I’m looking for simple enjoyable wine for an uncomplicated informal meal, or we’re having a crowd over for burgers, I often turn to my favorite producers and what they call their “entry” level wine. In Tuscany, they’re usually a blend of Sangiovese, the region’s mainstay grape, with something else, in this case Ciliegiolo. Col d’Orcia’s Spezieri fits the bill perfectly. Clean and bright with vibrant cherry-like flavors, it has the signature Tuscan acidity that keeps you coming back for more. They call it “entry level” wine — I call it “pizza wine.” But remember, it’s not just for pizza.
Col d’Orcia, IGT Toscana (Italy) 2013
By Michael Apstein