This comes from a new fairly new line in the Concha Y Toro fleet that features what they call "single river, single vineyard varietal wines in a warming world," the theory being that riverbank soil, cool river-driven microclimates and the influence of the mighty Andes range are worth bottling as unique offerings. This is a very nice glass that shows macerated blackberry, plum and mild notes of pepper and brown spice aromas and flavors that are well integrated and finish long, with the pepper notes coming slightly forward. This kind of quality at this price is hard to come by! Pair it with richer fowl — duck or pheasant will work. Contains 10% Cabernet Sauvignon.
Concha Y Toro, Peumo (Cachapaol Valley, Chile) Carmenere 2013
By Rich Cook