This is an expressive and characterful white Priorat made from a field blend of mostly Garnacha Blanca, with small amounts of Macabeo, Moscatel Grano Fino, and Cartoixà. The Blanc de Closos shows a refreshing mix of white peaches, green apples, crushed wet stone, and spring flowers. The palate has superb balance, clean flavors, and a long-lasting finish. The wine had a touch of skin contact, traditionally done in the region, giving it a textured and layered mouthfeel. This will pair beautifully with a wide variety of food so grab a bottle (or two) when your food-loving friends descend upon your table.
Costers del Priorat, Priorat (Catalonia, Spain) 2018
By Miranda Franco