There isn’t a lot of Montepulciano planted in California, and I think I can count the number of domestic 100% varietal bottlings that I’ve tasted on one finger. That said, this wine is worth seeking out. It has a very authentic Abruzzo-like profile, with cherry, blueberry, tobacco leaf, dusty earth, mild roast coffee and cedar spice aromas. In the mouth it shows food friendly dryness and acidity, and it delivers the nose elements well. It could use some bottle age to allow the oak to fully integrate, but I think it’s headed in the right direction. Made by Rick Buffington.
Cougar Vineyard & Winery, Temecula Valley (California) Montepulciano 2010
By Rich Cook