From its own certified organic vineyard near the Rogue River, Coventina is making a name for itself with Tempranillo. Although many of the accolades have gone to the 2015 Reserve, this 2016 regular bottling, the winery’s second vintage, has also fared extremely well in wine competitions, and it’s easy to see why. Deep garnet in color, it offers immediately accessible aromas of figs, dried herbs and a hint of chocolate. Medium full bodied, it is big but smooth on the palate with an exceptionally pleasing texture. Ripe plum, tea leaf, spice and a little touch of wood come through in the flavors and aftertaste. Soft, gentle tannins are background notes to the easy going finish.
Coventina Vineyards, Applegate Valley (Oregon) Tempranillo 2016
By Norm Roby