Winemaker Steve Rogstad embraces the vibrant acidity of this variety and tames it with 11 months on the lees in concrete eggs, and it’s simply a gorgeous wine. Fresh, creamy and bright with defined lemon, lime, white grapefruit and grass aromas and flavors that finish with a crisp, mouthwatering bite, it brings you back repeatedly. A perfect spring into summer upgrade to your usual warming weather quaff.
Cuvaison, Napa Valley, Los Carneros (California) Sauvignon Blanc 2018
By Rich Cook