Thankfully, this wine doesn’t smell like a feral fox, which was named after as an homage to the local creatures who once managed the local rabbit population but now act as crop thinners, having developed a taste for Pinot Noir clusters. The wine’s style is as surprising as its name, showing a very delicate profile marked by red fruit notes, very fine-grained tannins, and quite restrained oak. It proves much more expressive after aeration, so be sure to decant this vigorously before serving.
d’Arenberg, Adelaide Hills (Australia) Pinot Noir 2011
By Michael Franz