Winemaker Chris Eberle was after a grass forward style for this Sauvignon Blanc, and so picked early to get more of an herbaceous character. The choice is well made here, and some oak treatment serves to round off the lime driven fruit profile, letting the grass speak while steering it into the nectarine zone and adding a touch of nut. Don’t worry, there’s still plenty of zesty character and lively acidity to carry it all. A perfect seafood foil. I’m leaning toward and herb sauced halibut filet.
Détente, Paso Robles (Central Coast, California) Sauvignon Blanc 2018
By Rich Cook