Ferret has always been one of the top names in Pouilly-Fuissé, being one of the first to move from bulk to bottled wine after World War II to ensure quality. Since being acquired by Beaune-based Maison Louis Jadot in 2008, Ferret’s wines have reached new heights, no doubt, in part due to Audrey Braccini, their exceptionally talented winemaker. (Ferret has had female winemakers since 1840.) Though Ferret bottles several vineyard-specific Pouilly-Fuissé, this one is a blend from their vineyards throughout the appellation. The 2016 conveys the delightful combination of charming fruitiness supported by a stone-like mineral quality. Enlivening acidity, especially in the finish, keeps it fresh throughout a meal.
Domaine Ferret, Pouilly-Fuissé (Burgundy, France) 2016
By Michael Apstein