The village of Chignin lies in the Alps of eastern France. Here, on the steep, south-facing slopes, the Bergeron grapes reach full ripeness. Known as Roussanne to most of the wine world, Bergeron from Chignin has a rich and opulent style. The 2018 Chignin-Bergeron “Les Divolettes” from Jean Vullien offers luscious fruit, layers of complexity and a rich texture. It has forward aromas of ripe peach, pear and orange fruits backed by floral, cream and tropical fruit nuances. The intriguing range of flavors encompasses the peach, pear and tropical fruits interwoven with hints of cream and spice. Its rich texture reflects the high quality of the fruit sources and the winemaking skill of the Vullien family. Enjoy it with the local cheese – Tomme de Savoie – or a simply roasted chicken dish.
Domaine Jean Vullien & Fils, Vin de Savoie Chignin-Bergeron (Rhône-Alpes, France) Roussanne 2018
By Wayne Belding
