Donnafugata was among the first to introduce internationally styled red blends to the Sicilian wine culture and it continues to be among the leaders of the movement. Tancredi combines Cabernet Sauvignon and the indigenous Nero d’Avola with the earthy, tannic Tannat that is an important variety in Southwest France. The result is a rich, powerful, savory red that delivers layered black fruits and notes of dried herbs on the palate, with impressive weight and length. The Tannat provides its usual bite, yet the 2011 Tancredi retains its history of elegance along with exceptional complexity. A perfect red for the cellar considering it isn’t likely to reach peak maturity for another eight to ten years.
Donnafugata, Sicilia Rosso (Italy) 2011
By Robert Whitley