Dr. Konstantin Frank was the pioneer of Finger Lakes Riesling. His steadfast efforts in the 1950s proved that vitis vinifera vines could survive, even thrive, in the Finger Lakes. He established his own winery – initially called Vinifera Wine Cellars – on the west shore of Keuka Lake in 1962. After six decades, the Konstantin Frank brand is among the best-known of all New York wine producers. The 2020 Dry Riesling is emblematic of the quality to be found among modern Finger Lakes Rieslings. It has a forward and attractive bouquet of fresh flowers, peach, lemon, green apple and subtle spice. The flavors reveal a delicious layering of lemon, apple and peach fruits backed by floral and spice hints. The finish is clean, dry and refreshing. This is a racy style of Riesling that captures the essence of the grape. It is also a bit of Finger Lakes viticultural history in the bottle.
Dr. Konstantin Frank, Finger Lakes (New York) Dry Riesling 2020
By Wayne Belding