With every new vintage of Dry Creek’s wonderful Chenin Blanc I wonder why this isn’t a more popular grape variety. Part of the answer is clearly that not everyone makes such a luscious wine out of this exceptional grape. Usually associated with France’s Loire Valley (think Vouvray), Chenin can be made in a variety of different styles, from crisp sparklers to honeyed sweeties and everything in between. Dry Creek’s version is a dry wine backed by a good ratio of acidity and a graceful, somewhat oily texture. Notes of pear and pineapple abound, with a whiff of honeysuckle in the background.
Dry Creek Vineyard, Clarksburg (California) Dry Chenin Blanc 2017
By Marguerite Thomas
