I like the fact that I’m seeing older wines that are current releases crossing my desk in this world of “let’s get it out there ASAP” marketplace. This Rhône-style blend from Dutcher Crossing hits all the right buttons, with black and red berry fruit complemented by notes of tar, brown spice and a dash of orange zest that give everything lift and length. This will work with roast chicken or prime steaks. Contains 57% Grenache, 10% Syrah, 18% Mourvedre, 7.5% Cinsault and 7.5% Counoise.
Dutcher Crossing, Dry Creek Valley (Sonoma County, California) 2017
By Rich Cook
