This wine really brings a complex mix of characteristics. Bright dusty minerality, cherry, leaf, stone and chili pepper aromas integrate nicely with some time in the glass, leading to a palate that delivers the nose elements over food friendly acidity and a long finish that blooms for a while. This will pair nicely with an herb encrusted prime rib.
Ehlers Estate, St. Helena (Napa Valley, California) Cabernet Franc 2011
By Rich Cook