From one of the pioneers of this southern Portuguese region, this is a very impressive wine both in structure and flavors, a blend of Antão Vaz, Arinto and Roupeiro that has been subtly aged on fine lees in stainless and new oak. It is medium in weight with flavors of white peach and tropical fruits and a long floral finish balanced by light tannins.
Esporão, Alentejo (Portugal) 2022
By Roger Morris