Ferrari-Carano, Anderson Valley (California) Pinot Noir 2012

This skillfully made Pinot Noir beckons with a fragrance that’s elusively floral and fruity.  Relatively dark in color (for Pinot) it nevertheless remains fairly delicate, with a subtle undertow rather than a tsunami of sweet fruit.  It has just the right weight for good roast chicken and will go nicely with duck breast or pork chops.  I’ve also found it to be a good partner for certain cheeses that can be tricky partners for red wine (Brie, Camembert, Epoisses for example).